Alt image

I bring French-inspired, flavor-forward cuisine to your home—tailored to your tastes, your budget, and the occasion.

Book me by email
Sylvie Delenclos S.Delenclos

I create elegant, personalized at-home dining—from finger food to full gastronomic experiences.

Image alt description

My culinary journey began in the early 2000s with a deep desire to learn the culture and craft of French cuisine. After more than nine years working as a chef in France, my husband and I moved to Florida to open our restaurant, Cook 'in Paris, in Pembroke Pines—where we developed a fresh, flavorful French cuisine rooted in quality products.

Today, I work as a private home chef for any occasion: intimate dinners, buffets, cocktail-style dining, and special receptions such as business meals, family gatherings, birthdays, weddings, christenings, and anniversaries. I meet with you to design the menu and concept, and I can also handle extras like market shopping, staffing (waiters/waitresses if needed), and full cleanup—so you can simply enjoy your guests.

Tell me about your event

Image alt description
Cooking, for me, is first and foremost a pleasure—when I love people, I love cooking. I believe we eat with our eyes as well as our mouth.

What you can expect when I cook for you

I cook with pleasure—and I cook for people

Cooking for me is first and foremost a pleasure, and that joy shows in every detail. I create dishes that are as beautiful as they are delicious, because I truly believe we eat with our eyes as well as our mouth.

I built my craft in France, hands-on

I truly started learning professional cooking in the 2000s with a friend who owned the restaurant Le Ban des Gourmands in Montpellier, France. That foundation shaped my standards, my technique, and my love for authentic, well-executed cuisine.

I lead with generosity and care

My secret in the kitchen is simple: love of food and love of people inspire every product and experience I bring to your home. I adapt, I listen, and I design each meal to feel personal and memorable.

Image alt description
Image alt description
Image alt description
Image alt description
Image alt description
Image alt description
Image alt description
Image alt description
Image alt description
Image alt description

Frequently Asked Questions

What are my rates for private chef services in Broward County?

I build every menu from scratch, so what you pay depends on the dishes, how many guests, and the kind of service you want. Most of my dinners come to around 153.40 USD, and I'll always work with the budget you have in mind. Send me a message and I'll put together a proposal for your event.

What kind of food do I specialize in?

I cook Seafood/Fish, French, Local, Mediterranean and Italian. I build my menus around ingredients that are in season and bought locally, because that's where the flavor is. And if anyone at your table has a dietary restriction, just tell me and I'll adjust the dishes so no one misses out.

How can you book my private chef services in Broward County?

To book me in Broward County, click the Book Now button on this page and follow the steps. You'll add your event date, guest count, and any dietary restrictions as you go. Once your request comes through, I read it myself and reply with a menu proposal and the dates I have open.

Do I provide private chef services for events or special occasions?

Yes. I regularly cook for Birthday, Family reunion, Bachelor/Bachelorette, Friends gathering, Romantic night, Corporate and Foodie adventure. I handle the menu, the timing, and the setup so the meal fits the kind of event you're throwing. Send me your date and I'll check whether I'm free.

Can the menus accommodate food allergies or dietary restrictions?

Choose a menu, share your event details, and the Private Chef Manager team will help confirm the experience with the chef.