I bring French-inspired, flavor-forward cuisine to your home—tailored to your tastes, your budget, and the occasion.

Red tuna in tartare with avocado and mango salsa (lime and cilantro)

Crostini with ricotta, salmon, shrimp

“Eclair” with smoked salmon mousse

Verrine of avocado tartare and shrimps

Mini lobster-bisque

Scallops carpaccio with passion fruit oil, lime and pink pepper

Ceviche of corvina, red onions, lemon, olive oil, tomatoes tartare, cilantro

Grilled lobster served with butter lemon or with Thai sauce and served with celery rissoto

Salmon tartare with chives and mango, olive oil, lemon

Salmon in gravlax, a spoon of caviar, homemade blinis and cream

These dishes are only examples, i can adapt dishes to fit your preferences or dietary requirements !

Fresh filet of branzino « à la provençale », tapenade et sauce tomate et basilic, risotto, butternut roasted with shallots and parsley

Chilean sea bas, chimichuri sauce, risotto, vegetables confit, asparagus

Halibut grilled, risotto, butternut roasted with parsley and shallots, asparagus

Frutti di mare : linguine, garlic sauce, lobster, mussels, shrimps, salmon, clams, cilantro

Dover sole with champagne sauce, butternut in cubes and roasted, risotto

Casserole of seafood (mussels, scallops, shrimps, salmon, champagne sauce)

These dishes are only examples, i can modify or adapt to your preferences or dietary requirements !

Lemon tart meringue

Strawberries cake (sponge cake and sirup, light vanilla cream, fresh strawberries)

Apple tatin tart and vanilla ice cream

Royal chocolat, almonds cake, crunchy praline, chocolate ganache mousse

“Saint Honore” (petits choux caramelized and vanilla cream)

« Opera » : layers of almond cake soaked in coffee syrup, chocolate ganache and coffee cream

3 chocolates cake, dark chocolate fondant, milk chocolate mousse, white chocolate mousse

French Quiche Lorraine and mixed salad

3 « mini canapés » (asparagus/cherry tomatoe - shrimp/cucumber - blue cheese/walnuts

Pistachio Brie cheese and mixed salad

Foie gras on toast with fig jam

Red tuna in tartare with avocado and mango salsa (lime and cilantro)

Crostini ricotta, peach roasted, aragula, italian ham, balsamic reduction

French onion soup

Scallops carpaccio with passion fruit oil, lime and pink pepper

Mussels in white wine sauce, shallots, parsley

12 French escargots of « Bourgogne »

Gourmet salad (Italian ham San Daniele, smoked duck filet, foie gras and onion confit on mixed salad)

Salmon in gravlax and homemade blinis, a little spoon of caviar

Goat cheese salad (Mixed salad, toasts with goat cheese, mini tarts with goat cheese, parmesan chips, walnuts, grapes, Balsamic reduction)

Grilled lobster served with butter lemon or with Thai sauce and served with celery rissoto

Beef bourguignon (red wine) served with mashed potatoes and mushrooms

Chilean sea bass, virgin sauce, risotto, asparagus, butternut roasted in cubes with shallots and parsley

Confit duck with orange sauce, potatoes gratin, asparagus grilled

Halibut with avocado sauce, carrots roasted in orange juice, vegetables confit, rissoto

Beef fillet mignon and sauce demi-glace, potatoes gratin, roasted asparagus

Fresh fillet of branzino, virgin sauce, risotto, confit vegetables

4 Lamb chops in pistachio crust or with thyme juice served with gratin of potatoes and asparagus,

Pavlova with fresh fruits

French Napoleon

Chocolate cake (crunchy praline and chocolate mousse)

Chocolate fondant with vanilla ice cream

Lemon tart meringue

Dessert 3 chocolates : chocolate fondant, milk chocolate mousse, white chocolate mousse

Paris-Brest (pastry patachou, praline cream)

Saint-Honoré (puffed pastry, choux, light vanilla cream, whipped)

« Merveilleux » raspberry pistachio (shortbread, pistachio fondant, raspberries confit and fresh raspberries)

Fraisier (sponge cake and sirup, light vanilla cream, fresh strawberries)

Apple tatin tart and vanilla ice cream

Mini butternut soup

Beef samoussas will oriental spices

Bruschetta with yellow peppers, cherries tomatoes, fresh Parmesan and balsamic reduction

“Eclair” with smoked salmon mousse

Brie cheese and caramelized apples in crust

Avocado tartare and shrimps

shrimps in cocktail sauce and garden salad

Caesar salad with homemade croûtons, roasted chicken and homemade Caesar dressing, fresh parmesan

Ceviche of corvina, red onions, lemon, olive oil, tomatoes tartare, cilantro

Goat cheese salad (Mixed salad, toasts with goat cheese, mini tarts with goat cheese, parmesan chips, walnuts, grapes, Balsamic reduction) is

Salmon in gravlax, capers and homemade blinis

Beef bourguignon (red wine) served with mashed potatoes and mushrooms

3 Lamb chops with thyme juice served with gratin of potatoes and asparagus

Beef filet mignon, 1/2 glace, mashed potatoes and asparagus

Fresh filet of branzino, garlic sauce, risotto, asparagus sautéed

Chicken (organic) in curry sauce (coco milk, yellow curry, tomatoes sauce, white wine) basmati rice, onion tatin,

Black sea bass filet, lemon butter, risotto, confit vegetables, roasted asparagus

Lemon tart meringue

Strawberries cake (sponge cake and sirup, light vanilla cream, fresh strawberries)

3 chocolates cake, dark chocolate fondant, milk chocolate mousse, white chocolate mousse

Apple tatin tart and vanilla ice cream

Pavlova with fresh fruits

“Saint Honore” (petits choux caramelized and vanilla cream)

Mini-tart with sun vegetables and small olive’s tapenade

Red tuna tataki marinated with soja sauce, roasted with sesame

Bruschetta with tomatoes, yellow peppers, basil, balsamic reduction and Parmesan

Avocado tartare/tomatoes tartare/feta/basil

Beef samoussas with oriental spices

Crostini ricotta, peach roasted, aragula, italian ham, balsamic reduction

Greek mezze platter - black olives, tapenade, blinis, hummus, egglplants caviar, grap leaves, tzatziki

Goat cheese salad (Romaine salad, toasts with goat cheese, mini tarts with goat cheese, сhip of bread, walnuts, grapes, cherries tomatoes. Balsamic reduction)

Greek salad presentation in bricks (Mixed salad, tomatoes, black olive, cucumber, herbes de Provence)

Salmon in gravlax, light cream and homemade blinis

Caesar salad with homemade croûtons, roasted chicken and homemade Caesar dressing, fresh parmesan

A tomatoes tart with buffala on puff pastry

“Terrine” chicken/foie gras and mixed salad

Beef stroganoff (beef in white wine, paprika and mushrooms, mashed potatoes)

Salmon roasted, lemon sauce, rissoto, asparagus

Chicken in curry sauce (coco milk, yellow curry, tomatoes sauce, white wine) basmati rice, onion tatin,

Halibut grilled, risotto, butternut roasted with parsley and shallots, asparagus

Fillet of branzino with Virgin sauce, risotto, confit vegetables

3 Lamb chops with thyme juice served with gratin of potatoes and asparagus

« Mediterranean Bouillabaisse” (fish base, 2 kinds of fishes, shrimps, mussels, calamari, tomatoes, safran, potatoes, garlic crostinis)

Pavlova with fresh fruits

Lemon tart meringue

Strawberries cake (sponge cake, light syrup, light vanilla cream, fresh strawberries)

Greek baklava and vanilla ice cream

Royal chocolat, almonds cake, crunchy praline, chocolate ganache mousse

Cake raspberry and pistachio (shortbread, pistachio fondant, raspberries confit and fresh raspberries)

Classical tiramisu or Tiramisu with speculos and caramelized apples

Bruschetta with tomatoes, basil and parmesan

Parmesan pana cotta and Italian ham crispy

Mini-tart with sun vegetables (zucchini, eggleplant, tomatoes, yellow pepper, basil) and mixed salad with balsamic dressing

Red tuna tataki marinated with soja sauce, roasted with sesame

Crostini ricotta, peach roasted, aragula, italian ham, balsamic reduction

Calamari with marinara sauce and aïoli sauce

Ceviche of corvina, lemon, olive oil, cilantro

Goat cheese salad (Romaine salad, toasts with goat cheese, mini tarts with goat cheese, сhip of bread, walnuts, grapes, cherries tomatoes. Balsamic reduction)

Avocado and shrimps tartare

“Charcuterie” : Italian ham San Danielle, duck rillettes, saucisson “Rosette” fresh bread, butter, pickles

Caesar salad with homemade croûtons, roasted chicken and homemade Caesar dressing, fresh parmesan

Frutti di mare : linguine, garlic sauce, calamari, mussels, clams, shrimps, langoustine, fish (you choose : salmon, mahi-mahi, corvina)

Black sea bass fillet, lemon butter, risotto, confit vegetables, roasted asparagus

Fillet of branzino, virgin sauce, Risotto and confit vegetables,

Beef bourguignon (red wine) served with mashed potatoes and carrots, mushrooms

Chicken (organic) in curry sauce (coco milk, yellow curry, tomatoes sauce, white wine) basmati rice, onion tatin,

3 Lamb chops in pistachio crust or with thyme juice served with gratin of potatoes and asparagus,

Tiramisu with speculos and caramelized apples

Lemon tart meringue

Strawberries cake (sponge cake, light syrup, light vanilla cream, fresh strawberries)

Pavlova with fresh fruits or pavlova lemon

"crème brûlée " and chocolate mousse and madeleines and macaroons

3 chocolates cake, dark chocolate fondant, milk chocolate mousse, white chocolate mousse